Explore Our Menu

Three varieties of toasted bread with tomato, cheese, and herbs

Spicy chicken wings with blue cheese dip

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Fresh Atlantic scallops with cauliflower purée, pancetta crisps, and pea shoots

Grilled Atlantic salmon with lemon herb butter, roasted vegetables, and quinoa pilaf

Breaded chicken breast with marinara and mozzarella

Slow-cooked duck leg with cherry gastrique, wild rice, and Brussels sprouts

Atlantic salmon with lemon butter sauce and vegetables

Fresh mozzarella, tomato sauce, and basil on wood-fired crust

Coconut curry with vegetables, jasmine rice, and fresh herbs

Premium Wagyu beef with roasted bone marrow, seasonal vegetables, and red wine jus

New York style cheesecake with berry compote

Warm chocolate cake with molten center and vanilla ice cream

Classic vanilla, lavender honey, and espresso crème brûlée with almond tuile

Classic Italian dessert with coffee and mascarpone

Rich and bold Italian coffee

Freshly squeezed orange juice

Red or white wine selection

Premium bourbon, house-made bitters, orange peel, and a touch of maple syrup

Mixed greens with feta, olives, tomatoes, and olive oil